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  1. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    formation/degradation, taste/aroma modulation, and mechanisms of delivery.  In general, our research program strives to ... Peterson. D. 2022.  Method of modulating and improving vanilla flavor. Provisional. Eric, S., Tello, E., and ... modulating compounds and compositions. Provisional. Gao, C. and Peterson, D. 2020.  Taste modulating ...

  2. Alumni

    https://frec.osu.edu/people/alumni

    compounds Liyun Zhang 2016 The impact of thermal processing on taste modulation in food Qing Bin 2016 ... activity Eric Schwartz 2016-2020 Wheat and Flavor modulation Adeline Bonneau 2018-2021 Bitter modulation ...

  3. Safety and Inclusion in the Field

    https://senr.osu.edu/diversity/safety-and-inclusion-field

    wear, how to wear it, how to maneuver and get to field sites, etc.- Develop online content or modules to ...

  4. Identification of flavor modulating compounds that positively impact coffee quality

    https://frec.osu.edu/publications/identification-flavor-modulating-compounds-positively-impact-coffee-quality

    flavor modulating compounds that positively impact coffee quality ...

  5. Services

    https://frec.osu.edu/services

    interactions—including the discovery of flavor modulating compounds, and sensory analysis as part of analytical projects. ... purification of taste active and flavor modulating compounds needed for identification (NMR) and ...

  6. Identification of flavor modulating compounds that positively impact coffee quality

    https://frec.osu.edu/news/identification-flavor-modulating-compounds-positively-impact-coffee-quality

    Identification of flavor modulating compounds that positively impact coffee quality ...

  7. Storage Conditions Modulate the Metabolomic Profile of a Black Raspberry Nectar with Minimal Impact on Bioactivity

    https://frec.osu.edu/publications/storage-conditions-modulate-metabolomic-profile-black-raspberry-nectar-minimal-impact

    Conditions Modulate the Metabolomic Profile of a Black Raspberry Nectar with Minimal Impact on Bioactivity ...

  8. Identification of bitter modulating Maillard-catechin reaction products

    https://frec.osu.edu/publications/identification-bitter-modulating-maillard-catechin-reaction-products

    July, 2014 Zhang, L., Xia, Y. and Peterson, D.G. Identification of bitter modulating ...

  9. Liyun Zhang, PhD

    https://frec.osu.edu/news/liyun-zhang-phd

    Liyun's research focused on the impact of thermal processing on taste modulation.  Her work provides ... insight into taste modulating compounds that can lead to better consumer acceptability in food products. ...

  10. SENR Announcements, Sept. 23

    https://senr.osu.edu/email/senr-announcements-sept-23

    history stages, with an emphasis on fishes of the Great Lakes and a special module about early life ...

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