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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Mod. 25HV Hybrid (1.0-3.0 L/min) Homogenization: APV variable speed homogenizer (120 L/H); Tetra Alex ...

  2. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    pathways of formation/degradation, taste/aroma modulation, and mechanisms of delivery. Director of the ...

  3. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Food Science Building 2015 Fyffe Road food flavor, food chemistry, taste/aroma modulation Devin ... (taste, aroma, chemesthetic, mouthfeel), pathways of formation/degradation, taste/aroma modulation, and ...

  4. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    cognitive health Research Summary Our lab is chiefly interested in selective metabolic modulators in the ...

  5. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    Click here for guidelines. Complete the CANVAS research pre-requisite module and relevant safety and ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ...

  7. EPN Field Trip- Wetlands, River and Restoration: A walking tour of the Lower Olentangy

    https://epn.osu.edu/events/epn-field-trip-wetlands-river-and-restoration-walking-tour-lower-olentangy

    scientists and field specialists for a walking tour of the Lower Olentangy River featuring learning modules ...

  8. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    is maybe, based on promising results of a new study of how nutritional interventions can modulate the ... a result, alternative methods for systemic protection, possibly via nutritional interventions to modulate ...

  9. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, ...

  10. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    untargeted metabolomics. This course will be made up of a series of instructional modules, that could be ...

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