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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Mod. 25HV Hybrid (1.0-3.0 L/min) Homogenization: APV variable speed homogenizer (120 L/H); Tetra Alex ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
pathways of formation/degradation, taste/aroma modulation, and mechanisms of delivery. Director of the ...
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Dr. Devin Peterson
https://fst.osu.edu/our-people/dr-devin-peterson
Food Science Building 2015 Fyffe Road food flavor, food chemistry, taste/aroma modulation Devin ... (taste, aroma, chemesthetic, mouthfeel), pathways of formation/degradation, taste/aroma modulation, and ...
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Dr. Martha Belury
https://fst.osu.edu/our-people/dr-martha-belury
cognitive health Research Summary Our lab is chiefly interested in selective metabolic modulators in the ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
Click here for guidelines. Complete the CANVAS research pre-requisite module and relevant safety and ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ...
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EPN Field Trip- Wetlands, River and Restoration: A walking tour of the Lower Olentangy
scientists and field specialists for a walking tour of the Lower Olentangy River featuring learning modules ...
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Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer
https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer
is maybe, based on promising results of a new study of how nutritional interventions can modulate the ... a result, alternative methods for systemic protection, possibly via nutritional interventions to modulate ...
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Work in the Time of COVID: Catching up with Ellia La
https://fst.osu.edu/news/work-time-covid-catching-ellia-la
Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, ...
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September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
untargeted metabolomics. This course will be made up of a series of instructional modules, that could be ...